Lately in the kitchen

'Embrace the current season of your life' - Gabrielle Blair

I have been in the kitchen lately more often than is advised for exam period. period. 

I'm not stressed though, the joys of being surrounded by ingredients and implements is far too great to deny myself. My kitchen has seen in the past month: yogurt, almond butter, hazelnut/almond butter, many truffles of the healthy(ish) kind, so many smoothies and juices i could never, ever count, cakes from the pulp of juices  inspired by this page of a friend (1 juice's worth of pulp, 3 eggs, 1 cup rye flour, 1tps baking powder, 1tbsp honey, some soy/almond/milk milk, almond meal from almond milk if you like, cook at 180 fan forced until clean skewer), dehydrated seed crackers (which took a whopping 50 hours to dry! - recipe here), raw brownie yum, and you know, the usual dinners etcetera. I love the kitchen, oh yes I do!

new wool love!

 hanging herbs a-drying!

 red juice pulp cake and red juice

 smoothie map

 new veg from Petty's Orchard, almond butter. (roasted almonds - blend until they release enough oils)

 leaves

 fruit!

 chopping herbs for seed crackers with dad's knife (my fave, I have a baby one! from John Hounslow)

 seeeeeeedy cracker mix. I forgot to take a picture of the actual crackers. they were so good!

 grass invasion in pots x2